Dining Menus
Dining Menus
Click the date below to see that day's menu
Specialty Menu
Wednesday, November 20
Soup:
Pasta Fagioli
Entree:
Potato Crusted Cod
Roasted Lamb with Brown Sauce
Vegetables:
Roasted Red Potatoes
Veg of the Day
Saute:
Sauteed Rigatoni with Vegetables
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